The Backpack With Brock Foodbyte – Peru Edition

By on in THE FOOD BYTE
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During my visit to Lima, Peru I had the chance to try some Peruvian specialities.

My friend’s Alejandro & Heather took me out for an interesting meal to try cow’s heart and stomach.

Though I can’t say they were my favourite foods in Peru, certainly give them a try when you are visiting the country!

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6 Responses to The Backpack With Brock Foodbyte – Peru Edition

  1. Michael Robinson October 10, 2012 at 6:09 pm #

    I think there’s a problem with the embedded video, but clicking through to You Tube works.

    I would have guessed that heart would taste OK. After all, steak is muscle and the heart is made of muscle.

    Stomach linings and other organ meats – no way!

  2. teresa October 15, 2012 at 11:24 am #

    Looks like you can “stomach” this meal more than parts of the Cobra.
    Your Gramma use to make stuffed cow heart, it wasn’t my favorite thing.
    Don’t think that would be a meal I’d order if I ever got to Peru.
    You are definitely becoming more daring in the food you eat.

  3. Ayngelina October 19, 2012 at 10:55 am #

    Maybe the problem was that you had it in a restaurant, you should be eating the anticuchos in the street on a stick! So delicious.

  4. Brock October 27, 2012 at 6:35 am #

    @Michael – Ya, no way to stomach lining!!

  5. Brock October 27, 2012 at 6:38 am #

    @Teresa – Ya, travelling has certainly increased my diversity of food I will ‘stomach’.

  6. Brock October 27, 2012 at 6:39 am #

    @Ayngelina – Ya, we wanted to go out for dinner as it was our last night. Next time will have to be outside.

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