6 thoughts on “The ‘Backpack with Brock Food Byte’ – New Zealand’s Mince & Cheese Pies”

  1. Looks good Brook.
    Inspired me to make chicken pot pie for dinner.
    Have you eaten any bush tucker – food of the Outback – in Australia yet, Got to try yourself some emu, crocodile or a kangaroo fillets. Hear that goanna and witchetty grubs are popular with the Aboriginals or perhaps Yabbie Fettuccine. Let those taste buds be part of your exploration too.

  2. @ Teresa – I am loving the different foods. I actually had pasta with Kangaroo mince for dinner tonight. Smelt like lamb but left a bit of a chalky taste on my pallet after.

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