Argentina has some pretty incredible food but even from the start of my trip, there was no question what I would eat when I got there.
The answer: steak!
Not only did I grow up on a farm but my parents are also butchers – surprisingly however, I’ve never been a fan of steak. Still I had heard enough about the steak in Argentina that I had to give it a go.
Thank goodness I did!
While in Buenos Aires, Katie, Leila, Julia and I found the perfect restaurant to chow down and boy did we ever!
It was so juicy and delicious.
Our steaks were ginormous and took an hour to cook, so naturally we had to order some wine fill the gap.
Argentinian steak lives up to it’s name 100%. Enjoy as we partake in this country favourite!
Have you ever tried Argentinian beef?
GAH! I need to get to Argentina asap. Everything looked amazing. Also, really digging the white V-neck on you. 🙂
Also, you could do some really great things with SEO for this post 😉
I only wish they didn’t cook the s*** out of it! Come on Porteños, can’t you just take it off the parrilla a few minutes early?
I ate so much steak while I was there I had to go on a 30 day meatless diet to counteract it when I got back to Canada. And yes you have to ask for it really rare or they cook the hell out of it.
@Tawny – Ya, I reckon you’d like it too. Glad you like the V-neck!
@Caanan – ha! yes, so cooked!
@Ayngelina – Ya, that was enough meat for me for a long time.