8 thoughts on “The Backpack with Brock Foodbyte – Tibet Edition”
Teresa
Okay, so that’s what people eat.
What do the Yaks eat, there doesn’t seem to be enough vegetation to support them?
Jan Hayes
can you send the recipe? Looks like a good thing for canoe trips. Is time going fast for you?
Brock
@Jan – Hmm..the recipe. I don’t have it to be honest. I feel as though it would be hard to make where we are from but perhaps google ‘Tsampa’. And yes, time is FLYING by. I am over halfway done this trip. It’s unbelievable!
Brock
@Teresa – I think the fact that there is very little to eat is why there essentially no other animals on the plateau. They can survive on very little grass. There are nomads that herd them around the region. It’s pretty cool.
Okay, so that’s what people eat.
What do the Yaks eat, there doesn’t seem to be enough vegetation to support them?
can you send the recipe? Looks like a good thing for canoe trips. Is time going fast for you?
@Jan – Hmm..the recipe. I don’t have it to be honest. I feel as though it would be hard to make where we are from but perhaps google ‘Tsampa’. And yes, time is FLYING by. I am over halfway done this trip. It’s unbelievable!
@Teresa – I think the fact that there is very little to eat is why there essentially no other animals on the plateau. They can survive on very little grass. There are nomads that herd them around the region. It’s pretty cool.
Kudos to whoever you get to video you wherever you are in the world! You must have BackPackWithBrock volunteers everywhere you go…..even Everest!
@Darren – Yes, I am thankful for my videoing assistants from place to place. Thanks is owed to Selma from The Netherlands in this video.
I love Butter Tea from Tibet. You can get it on Queen Street West in Toronto. Very good!!!!!
@Mike B. – Yes, it was ok, but I preferred the Sweet Masala Tea. Where on Queen W? The Tibet shop near Bathurst?